Sunday, June 22, 2008

Boy Gets Grill

Stu made dinner for friends last night and it was amazing. He worked all day and then came home to make this delicious feast for our friends. I did the dishes :)

Hot Crab Dip

Grilled Pork Tenderloin a la Rodriguez with Guava Glaze and Orange Mojo

Avocado Salad with Tomatoes and Toasted Cumin Vinaigrette

Hot Buttered Corn on the Cob

Grilled Pineapple with Butter-Rum Glaze & Vanilla Ice Cream

Stu said, "We are in our own country now, you can stop taking photos of our food."

His American inspiration was Bobby Flay from Iron Chef America.

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