Boy Gets Grill

Stu made dinner for friends last night and it was amazing. He worked all day and then came home to make this delicious feast for our friends. I did the dishes :)

Entree
Hot Crab Dip

Main
Grilled Pork Tenderloin a la Rodriguez with Guava Glaze and Orange Mojo

Avocado Salad with Tomatoes and Toasted Cumin Vinaigrette

Hot Buttered Corn on the Cob

Dessert
Grilled Pineapple with Butter-Rum Glaze & Vanilla Ice Cream

Stu said, "We are in our own country now, you can stop taking photos of our food."

His American inspiration was Bobby Flay from Iron Chef America.